Vallobera Blanco Joven

Made with destemmed, pressed, and settled grapes. The harvest takes place at night to prevent oxidation. Cold maceration of the must with the skins for 24 hours. Tempranillo Blanco fermented and aged in oak barrels.

It has a bright yellow color. On the nose, it is lively and vibrant, with prominent aromas of citrus, some tropical fruit, and a playful hint of banana. The nose is very clean. On the palate, it possesses extraordinary balance and freshness thanks to the acidity of the Viura grape. The retronasal aromas are the same as those detected on the nose, but much more pronounced. It has a long finish. Recommended with salads, light rice dishes, grilled fish, and appetizers.

Atlantic with Mediterranean influence

pH: 3.91

SO2 (mg/l): 51