Solomaturana

In open stainless steel tanks. Cold maceration for 2-4 days and fermentation for 10-12 days with daily punch-downs and hardly any pump-overs.

Black fruit, currants. Structure and lots of color

Wines aged in amphorae are the purest expression of a grape variety, in this case, Maturana. A native variety of Rioja, currently only 0.26% of the vineyards are planted with it. With this wine, we showcase its qualities in a specific location: the high-altitude vineyards on the northern slopes of the Sierra de Yerga.