Sologarnacha

Complete destemming and spontaneous fermentation with wild yeast. The winemaking process follows the principle of minimal intervention, striving to respect the variety and its origin. Malolactic fermentation and 12 months of aging in large used barrels (400 and 500 liters).

Spicy, with an intense body and aromas of Mediterranean herbs, energetic and spicy red fruits, flavorful with great minerality and length.

Garnacha was the dominant grape variety in Rioja Baja until no more than 40 years ago, but it now occupies less than 10% of the planted area. With this wine, we highlight the qualities of this variety in a specific location: the high-altitude vineyards on the northern slopes of the Sierra de Yerga, and the suitability of these conditions for its cultivation.

pH: 3.47

SO2: 2.67