Partal Old Vines 2019

Spontaneous fermentation with the yeasts present on the grape skins over three weeks. Minimal addition of sulfites. Aged for 15 months in new French Allier oak barrels. Light filtration, maximum respect.

Deep red color with garnet highlights. Minerality and ripe fruit on the nose. Full-bodied, it fills the mouth with soft tannins. A long finish where the fruit returns alongside balsamic notes that invite another sip.

Family plot in the Aceniche Valley. Altitude: 850 m. Clay-limestone soil with a predominance of clay and abundant pebbles. Harvested by hand in mid-October in 15 kg boxes, with selection in the vineyard and at the winery. Production: 4,180 bottles.

pH: 3.52

SO2 (mg/l): 30