Paquita Mut 2024

Fermentation begins with native yeasts from a starter culture 5 days prior to harvest and is maintained at a controlled temperature of 14°C in stainless steel tanks. After a 36-hour maceration, fermentation resumes with native yeasts. This is maintained at a controlled temperature of 15°C in stainless steel tanks. After three rackings, the wine is bottled with light filtration and a low sulfite level.

Visually, it's a bright, pale straw yellow with the typical green highlights of Muscat, and on the nose, it's a Muscat bursting with fresh floral aromas of jasmine and rose. On the palate, the age of the vines is very evident; it's a complex, food-friendly wine, full-bodied and long, with citrus notes of lemongrass and a distinctly herbal flavor.

From the 70-year-old Muscat vines in the stoniest plot of Les Freses, the one belonging to "Mother Calixto," we obtain a few clusters that allow us to appreciate the enormous varietal richness of Muscat. In gratitude for the work of our ancestors, we wanted to make this wine only from these old vines. It may have sediment, is gently filtered, and has a low sulfite level. 100% Muscat of Alexandria (different clones, rootstocks, and sub-varieties) planted in the traditional bush vine system. Energy: 259 kcal/100 ml. Total carbohydrates: 0.6 g/100 ml. Total sugars: 0 g/100 ml. Total fat: 0 g/100 ml. Saturated fatty acids: 0 g/100 ml. Protein: 0.2 g/100 ml. Fiber: 0 (g/100 ml). Salt: 0 (NaCl)(g/100 ml). Acetic acid: 0.21 (g/L). Glucose/fructose: 0.18 (g/L). Free SO2: 10 (mg/L). Total SO2: 150 (mg/L). Service temperature 9ºC. Production: 700 bottles

pH: 3.71

SO2 (mg/l): 150