No T'Ho Diré 2020

The grapes are destemmed and undergo a 16-hour pre-fermentation maceration in stainless steel tanks at a controlled temperature. Fermentation then takes place in stainless steel tanks at a controlled temperature between 12°C and 15°C for the following 25-28 days. Gentle daily lees stirring (batonnage) continues for almost three months.

Complex aromas and a vibrant, crisp character. A dry wine with fresh citrus notes like lemon, hints of green apple, and white flowers. Very flavorful and fresh on the palate, with a mineral and slightly bitter finish, ideal for pairing with a wide variety of dishes, including meats. A surprising wine with a long, smooth finish.

The expression of a white Garnacha grown in slate soils in Poboleda. A blend of 3 sub-plots. Production 1,500 bottles. Burgundy bottle. Natural cork 45 x 24mm. Cardboard box of 6 bottles. Serving temperature, 10-12°C. Recommended glass, Syrah style.

SO2 (mg/l): 81