Mabal Rosado Merlot 2024

Gentle pressing after destemming to extract the free-run juice. Natural fermentation, using the yeasts present on the grape skins, for 27 days at 16°C. It remains on its fine lees until bottling, which took place on November 26, 2024. It does not undergo microfiltration, so a slight sediment may appear in the bottle.

On the nose, it's delicate, with aromas of red fruits, especially strawberry. On the palate, it's fresh with good acidity that provides balance. It has a silky texture and is rich in fruity nuances. The finish is long, with the strawberry notes reappearing.

Family plot in the Aceniche Valley. Altitude: 900 m. Clay-limestone soil with a predominance of limestone. Hand-harvested in 15 kg crates and selected in the vineyard and winery. Production: 1,490 bottles.

Cold winters with above-average precipitation, some of it snowing. Mild springs with high rainfall. Warm, dry summers with significant temperature variations between day and night.

pH: 3.5

SO2 (mg/l): 25