Lo Noi del Saxo Rosat 2024 ECO

The grapes were macerated for 3 hours and then pressed. The must was statically clarified and fermented at very low temperatures for 30 days with selected yeasts. It was aged for a couple of months on its lees. Subsequently, it was filtered and bottled young to preserve all its aromas and flavors.

Reddish-orange in color, soft copper in color, with aromas of red fruits such as strawberry and
Cherry with citrus notes. On the palate, it has an elegant and full-bodied character, very silky and fresh with a long finish that invites you to keep drinking until the saxophone melody ends. A young wine with abundant fruit, primary aromas that denote the tenderness of its newness, yet with good structure on the palate.

Manual and with 300 kg rollers. Production: 1,500 bottles. Awards
Vinari Silver 2023

Terra Alta enjoys a continental Mediterranean climate with cold winters (average minimum temperatures of 1–2 °C in January and February) and very hot, dry summers (maximum temperatures of up to 34 °C in July and August). Rainfall is moderate (350–500 mm annually), concentrated in spring and autumn, and the strong northwesterly wind known as the "cerç" blows. Humidity varies from 82% in winter to 51% in summer. These conditions—intense sunshine, marked temperature cycles, and balanced rainfall—are ideal for the balanced ripening of the grapes and the production of DO Terra Alta wines.

pH: 3.1-3.4

SO2 (mg/l): 80