Vidalba 2017

Each variety is vinified separately in stainless steel tanks. Daily punch-downs and gentle pump-overs. Aged for 12-14 months, depending on the variety, in lightly toasted French Allier oak barrels. 20% in new 300L barrels from different casks and the rest in second-year 225L barrels. No filtration or fining. This may result in slight sediment over time.

Cherry red with a violet rim and slow, thin tears. Good aromatic intensity, with red fruits and violets, notes of aromatic herbs (rosemary and thyme), and minerals. A pleasant and well-balanced palate. Long finish with abundant ripe fruit and mineral flavors.

An excellent introduction to our winery, VIDALBA is a fresh and expressive Priorat. Production: 6,500 bottles. Burgundy bottle. Natural cork, 45 x 24 mm. Cardboard box of 6 bottles. Magnum bottles are also available individually. Serving temperature: 16-18°C. Open the bottle one hour before serving and decant. Recommended glass: Syrah style.

SO2 (mg/l): 44