Vallobera Crianza 1.5 l

Made with destemmed grapes. Pre-fermentation maceration for 3 days at 13-14°C with long pump-overs. On the fourth day, fermentation begins at a temperature between 25 and 27°C, preserving the purity of the primary aromas. It has aged for 14 months in French oak barrels and a minimum of 6 months in the bottle.

Visually, we find a wine of medium-high intensity, with a bright and intense ruby ​​color.
On the nose, it displays intense aromas of ripe fruit, accompanied by spices and a subtle mineral note, giving the wine a refined and elegant character. On the palate, it is balanced, intense, and long. Round, full-bodied, with good acidity, it has a flavorful and ample mouthfeel. The finish is long and harmonious. Recommended with red meats, game, roasts, and aged cheese.

Atlantic with Mediterranean influence

pH: 3.64

7SO2 (mg/l): 4