Tocs 2020

Each variety is vinified separately in stainless steel tanks of different sizes. Daily punch-downs and gentle pump-overs. Aged for 14-18 months, depending on the variety, in lightly toasted French Allier oak barrels. 20% in new 300L barrels from different casks and the rest in second-year 225L barrels. No filtration or fining. This may result in slight sediment over time.

Elegant, balanced, and desirable. Ruby red with violet reflections. Aromas of black fruit (plum) and balsamic notes. On the palate, it is full-bodied, ample, and flavorful. Good structure, fresh, and with ripe tannins. A long finish with notes of ripe fruit and minerality. A wine to enjoy both now and later.
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A very important wine for the winery, our first wine, and since 2016 made exclusively with local and Mediterranean grape varieties. Production of 1,700 bottles. Bordeaux-style bottle from the European series. Natural Flor cork, 49 x 24 mm. Cardboard box of 6 bottles. Optionally, a wooden box of 6 bottles is available, with PEFC certification, guaranteeing that the wood comes from ecologically and sustainably managed forests. Serving temperature: 16-18°C. Open the bottle one hour before serving and decant. Recommended glass: Syrah glass.

SO2 (mg/l): 86