Tocs 2007

Each variety is vinified separately. 25% of the fermentation takes place in open 500-liter vats, and the remainder in stainless steel tanks. Daily punch-downs and gentle pump-overs are performed. The wine is aged for 14-18 months, depending on the variety, in lightly toasted French Allier oak barrels. 20% is aged in new 300-liter barrels from different casks, and the rest in second-year 225-liter barrels. No filtration or fining is carried out. This may result in slight sediment over time.

Structured, on the path to elegance. Dark cherry color, almost black, with abundant, slow-moving tears. Aromas of red fruits (cherry and raspberry) and purple fruits (blackberry and blueberry). Balsamic and minty notes, along with light herbal (sage) and spice (cinnamon) hints, and mineral undertones. Good intensity on the palate, with red fruit flavors and good acidity. Abundant, sweet, and exuberant tannins. Fresh and lively.

The last vintage of the first era of TOCS, made with varieties used in the new cycle of prosperity in Priorat, began in the late 1980s. Production of 5,500 bottles. Bordeaux-style bottle from the European series. Natural Flor cork, 49 x 24 mm. Cardboard box of 6 bottles. Optionally, a wooden box of 6 bottles is available, with PEFC certification, guaranteeing that the wood comes from ecologically and sustainably managed forests. Serving temperature: 16-18°C. Open the bottle one hour before serving and decant. Recommended glass: Syrah style.