Viña Elena
Synthesis 2022
Synthesis 2022
Grape: 50% Monastrell and 50% Syrah
Alcohol: 14.5% vol.
Country / DO: Jumilla , Spain
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Viticulture and production
Separate vinification in open stainless steel tanks, destemmed but with whole berries. Malolactic fermentation in 500L first-year barrels with aging for 20 months.
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Tasting and pairing
On the nose, dark fruit predominates, with notes of cocoa powder and the characteristic undergrowth of Mediterranean wines. On the palate, it is full-bodied, flavorful, and has an acidity that lends fluidity, juiciness, and persistence. It pairs excellently with cured meats, stews, rice dishes, and red meat.
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Additional information
Monastrell: from the upper part of Jumilla, with sandy soils containing pebbles and limestone, at an altitude of 700 meters, surrounded by scrubland. Syrah: from the Estrecho de Marín valley, with poor sandy loam soils, at an altitude of 360 meters.
pH: 3.53
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