Negre de Monastrell 2021

Hand-harvested from 30-year-old vines planted in the traditional bush vine system under strict dry farming conditions. Fermented at 22-25 degrees Celsius for 15 days, and aged for 9 months in 500-liter French oak barrels.

Bright ruby ​​with a medium body. The nose is intense, with fresh and ripe red and black fruit, balsamic notes, Mediterranean forest, licorice, and coffee from the oak. A smooth, silky, and flavorful entry. This is a long wine with a touch of acidity and elegant tannins that make it very well-balanced. Pairs well with red meats, stews, oily fish, strong cheeses, and Mediterranean rice dishes.

Calcareous and saline. Production: 1,340 bottles. Stock: 1,120 bottles

Warm, dry Mediterranean climate

pH: 3.6

SO2 (mg/l): 70