Monastrèlius

With a careful selection of grapes, the must is slowly reduced to a syrup, where the concentration of aromas, sugars, and acidity will define the unique character of this wine. Fermentation in clay amphorae will enhance its exquisite flavor. Afterward, it will be aged on its lees to achieve a luscious and creamy texture.

Clay-red in color, with intense aromas of dried fruit, jam, and red berries. Intense, persistent, and with good acidity, this wine is a unique product. A sweet wine designed to provide a fresh character, suitable for pairing with food and/or desserts. Serving temperature: 10-15ºC

Agrícola Pallarades was born from the renovation of the "Cal Pallarades" winery and the enthusiasm of a grandson who, as a child, wanted to continue working the land, cultivating vines, and transforming the grapes into wine himself. Josep Armengol, an agricultural engineer by training, is the one who made this dream a reality in 2020, beginning to produce his own wines.

Warm, dry Mediterranean climate

pH: 3.25

SO2 (mg/l): 118