Lo Noi del Saxo Negre 2023

The grapes were destemmed, and fermentation began 48 hours later at a controlled temperature for 7 days with selected yeasts, followed by a 20-day maceration. It was aged for a couple of months in vats, then filtered and bottled young to preserve all its aromas and flavors.

Deep lilac-red in color with aromas of red fruit and dairy notes. On the palate, it has an elegant and full-bodied character, very silky and unctuous with a long finish that invites you to keep drinking until the saxophone melody ends. A young wine with abundant fruit, primary aromas that denote the tenderness of its newness, yet with good structure on the palate.

Manual and with 300 kg rollers. Production: 10,000 bottles. Awards
Bronze IWSC 2022
Gold Grenaches du monde 2022
Gold Grenaches du monde 2020

Terra Alta enjoys a continental Mediterranean climate with cold winters (average minimum temperatures of 1–2 °C in January and February) and very hot, dry summers (maximum temperatures of up to 34 °C in July and August). Rainfall is moderate (350–500 mm annually), concentrated in spring and autumn, and the strong northwesterly wind known as the "cerç" blows. Humidity varies from 82% in winter to 51% in summer. These conditions—intense sunshine, marked temperature cycles, and balanced rainfall—are ideal for the balanced ripening of the grapes and the production of DO Terra Alta wines.

pH: 3.1-3.4

SO2 (mg/l): 80