Lo Noi del Saxo Blanc 2024

The grapes were pressed, the must statically settled, and fermented at very low temperatures for 30 days with selected yeasts. It must be aged on its lees for a couple of months. Afterward, it is filtered and bottled young to preserve all its aromas and flavors.

A pale, greenish-yellow color with aromas of white fruits like pear and citrus notes of lemon. On the palate, it has an elegant and full-bodied character, very silky and smooth with a long finish that invites you to keep drinking until the saxophone melody ends. A young wine with abundant fruit, primary aromas that denote the tenderness of its newness, yet with good structure on the palate.

Manual and with 300 kg rollers. Production: 10,000 bottles. Awards
Bronze IWSC 2022
Gold Grenaches du monde 2021
Vinari Silver 2021
Vinari Gold 2020
Gold Grenaches du monde 2019

Terra Alta enjoys a continental Mediterranean climate with cold winters (average minimum temperatures of 1–2 °C in January and February) and very hot, dry summers (maximum temperatures of up to 34 °C in July and August). Rainfall is moderate (350–500 mm annually), concentrated in spring and autumn, and the strong northwesterly wind known as the "cerç" blows. Humidity varies from 82% in winter to 51% in summer. These conditions—intense sunshine, marked temperature cycles, and balanced rainfall—are ideal for the balanced ripening of the grapes and the production of DO Terra Alta wines.

pH: 3.1-3.4

SO2 (mg/l): 80