Lebanon 3 Generations Parenting 2022

Alcoholic fermentation lasting 8 days and aging on the skins for 12 days. Automatic temperature control, with a maximum of 24 degrees Celsius. Gentle pump-overs and manual punch-downs, adjusted to the needs of each day. Malolactic fermentation in tanks. Aging took place for 20 months in American and French oak barrels. Resting in large wooden vats for a further 6 months, where natural stabilization through settling is completed. Once this is finished, it begins its bottle aging.

Medium-bodied with an attractive cherry-red color and violet reflections. Very fruity on the nose, with licorice and red berries complemented by a restrained and elegant oak. Unctuous on the palate, with sweet and rounded tannins. Harmonious and long finish. Perfect to enjoy now, although it will continue to improve with bottle aging.

Wine from the "Los Corrales" and "Fuente Negra" estates, located on the southern slopes of the Obarenes Mountains in Sajazarra, with a north-south orientation. Altitude: 500-700 m. Clay-limestone soil. The vines are trained on trellises, with a planting density of 3,200 vines per hectare, and are dry-farmed. The vineyards are cultivated using integrated production methods, without the use of herbicides, chemical fertilizers, or systemic pesticides, achieving ideal ripeness of the grapes and their skins, as well as maximum respect for the environment. Green practices include shoot thinning (removing new buds), bud removal (removing shoots from buds older than one year), leaf removal, and grape thinning, always seeking maximum exposure to wind and sun, improving the microclimate at the cluster level, and adjusting production to meet the required quality standards. Hand-harvested in 20 kg boxes. And with manual selection on a table, to achieve the highest quality.