L'Horabona 2023

After a 24-hour maceration, fermentation begins with native yeasts from a starter culture prepared 5 days prior to harvest. The fermentation is maintained at a controlled temperature of 15°C in stainless steel tanks. During the first racking of the lees, the wine is transferred to 54L glass demijohns, where it ages for 8 months before being racked again for bottling. It undergoes light filtration and has a low sulfite level.

Visually, it is very clear, bright, and with the typical green reflections of Muscat. On the nose, it is a Muscat full of rose powder, jasmine, and chamomile. On the palate, it is completely dry, fresh, and citrusy, with fleshy petals and a long finish of chamomile, dried apricots, and white pepper.

L'Alquería del Colomer is the most calcareous Muscat of Alexandria plot in Les Freses, the most irregular, and the one that demands the most meticulous selection. If it's easy, it's not fun. It may have sediment, its filtration is gentle, and its sulfite level is low. 100% Muscat of Alexandria, Blanqueta or Cristal variety, grown in limestone soils at sea level. Our 8.5-hectare vineyard is planted in a double Guyot trellis system and has an average yield of 3,800 kg/ha. The harvest is done by hand, in 15 kg crates, with sorting and destemming. Energy value: 76 kcal/100 ml. Total carbohydrates: 0.6 g/100 ml. Total sugars: 0 g/100 ml. Total fat: 0 g/100 ml. Saturated fatty acids: 0 g/100 ml. Proteins: 0.2 (g/100 ml). Fiber: 0 (g/100 ml). Salt: 0 (NaCl)(g/100 ml). Acetic acid: 0.12 (g/L). Glucose/fructose: 0.05 (g/L). Free SO2: 9 (mg/L). Total SO2: 99 (mg/L). Service temperature 9ºC

pH: 3.67

SO2 (mg/l): 89