L'Avi de la Pipa

With carefully selected grapes, hand-harvested in crates, this wine is made using French oak barrel fermentation. It is aged on its lees throughout its maturation process to extract the maximum potential and complexity of the Macabeo variety.

Very well-structured, quite smooth and persistent. Its acidity provides a fresh profile that makes it a pleasure to savor. It is characterized by a pale yellow color that leaves good legs in the glass. It has intense aromas of fresh grass and ripe fruit, followed by soft and very well-integrated notes on the palate. Serving temperature: 8-10ºC

Agrícola Pallarades was born from the renovation of the "Cal Pallarades" winery and the enthusiasm of a grandson who, as a child, wanted to continue working the land, cultivating vines, and transforming the grapes into wine himself. Josep Armengol, an agricultural engineer by training, is the one who made this dream a reality in 2020, beginning to produce his own wines.

Cold winters with average precipitation, some of it snowing. Spring with mild temperatures and little rainfall. Warm, dry summers with significant temperature variations between day and night.

pH: 3.11

SO2 (mg/l): 81