The DosCes Rose Marine 2024

Organic. Direct pressing at low temperature. Maceration only during pressing. Fermentation at a controlled temperature, below 18°C. Malolactic fermentation is prevented to preserve freshness. Light lees work in the tank after racking and removing the gross lees.

Pale salmon color. Clean and bright. Clean aroma, dominated by floral notes, followed by aromas of wild red berries and tart strawberry. A fresh nuance is noticeable at the end, due to its calcareous minerality, which lends it freshness. Fresh and elegant, with balanced acidity. The red fruit notes stand out, with mineral undertones that highlight its length and refreshing acidity, as well as giving it a touch of salinity. Medium-long finish and aftertaste that recalls the fruity notes and provides a sensation of freshness.

Vineyard at altitude (750-840m). Between 2-4 kg per plant. Hand-harvested. Harvested at dawn.

Mediterranean