The TwoCs White 2024

Organic. Skin maceration for a maximum of 8 hours at low temperature. Separation of free-run juice from press juice. Gentle static settling of the musts at low temperature. Fermentation at low temperature between 15 and 20°C. Aging in stainless steel tanks for 3-4 months. Aging on lees for a period of 2-3 months.

Straw yellow, clean and bright. Clean and elegant nose. Very intense.
Aromatic, it features prominent notes of tropical fruits and peach, as well as white flowers. Citrus and herbaceous nuances are also present, enveloped in a light mineral background. Intense at first, it displays a balanced acidity on the palate. The result is a fresh and silky wine with a medium body. Its acidity makes it light and
Easy to drink. It is persistent and the finish features notes of tropical fruit and white flowers, accompanied by a subtle herbaceous nuance.

Vineyard at high altitude (750-840m). Yield does not exceed 2-4 kg per plant. Mechanized harvest. Night harvest.

Mediterranean