The Freckles

Harvest: 100% hand-picked in 17 kg crates, with processing taking no more than 4 hours. Winemaking: The grapes are received in a cool warehouse. Direct pressing is performed, followed by a brief 4-hour maceration in the press. The must then undergoes static cold settling. Spontaneous alcoholic fermentation occurs at 16°C. The fine lees are worked during aging for approximately 8 months with bâtonnage three times a week. Finally, the wine is racked and left unfiltered until just before bottling, at which point it is filtered and stabilized.

Clean, straw-yellow, and bright. The nose is long, with medium intensity, where stone fruit and citrus notes predominate. On the palate: Round, with balanced acidity, resulting in a long, full-bodied wine with depth and texture. A long-lasting wine with excellent projection thanks to the complex notes acquired during its production. This wine is ideal as an accompaniment to appetizers, rice dishes, fish and seafood, and even white meats, as well as fresh cheese, cold cuts, sushi, tataki, eggplant, and asparagus.

Tea County area, banks of the Miño River. Soil: Sandy loam of granitic origin, with good drainage, pruning method used: "guyot". Training system and pruning type: Pergola and single cordon. Customized pruning for each vine. Viticulture: Conventional, but without the use of herbicides, with spontaneous plant cover.

Climate: Atlantic origin with average temperatures above 15º C. We have abundant rainfall throughout the year.

pH: 3.45

SO2 (mg/l): 101