LA PASQUALA

After careful grape selection, the skins are gently extracted. Fermentation in clay amphorae imparts its silky texture. It is then aged on its lees to achieve a luscious and creamy mouthfeel.

This is a red sparkling wine fermented in amphorae. It has a deep cherry color with violet hues. Its intense aroma offers abundant fruit and fragrant floral notes. On the palate, it is ample, silky, and fresh. The acidity is well-integrated, and the tannins are very polished. Pleasant, elegant, and highly versatile. Serving temperature: 13-17ºC

Agrícola Pallarades was born from the renovation of the "Cal Pallarades" winery and the enthusiasm of a grandson who, as a child, wanted to continue working the land, cultivating vines, and transforming the grapes into wine himself. Josep Armengol, an agricultural engineer by training, is the one who made this dream a reality in 2020, beginning to produce his own wines.

pH: 3.46

SO2 (mg/l): 50