Familia Pacheco Monastrell Organic 2024

Fermentation in stainless steel, temperature controlled at 25°C, native yeasts, no oak aging.

Medium intensity, ruby ​​color. Clean, expressive, with notes of red fruit, spices, and limestone. On the palate, it's a fruity, easy-drinking, and balanced wine. A good example of an unoaked Monastrell. A very versatile wine, especially appealing with tapas. It also pairs well with salads, rice dishes, pizzas, hamburgers, sandwiches, and pasta with Bolognese sauce. It's worth noting that it complements Thai, Chinese, and Japanese cuisine very well.

Dry-farmed, bush-trained, hand-harvested, calcareous soil. Made with grapes from different plots spread across the various sub-zones of the Jumilla PDO: Término de Arriba, La Raja, and Las Encebras. The age of the vines varies considerably, with some plots as old as 15 years and others up to 40 years old. The altitude of the vineyards ranges from 380 to 730 meters. The planting density is low (2.70 x 2.70 meters). Bottled: June 2024. Awards: 2021 Vintage:
- Silver in The Global Organic &
Vegan Masters (The Drink Business).
- Gold Medal at Vinespaña.
- Gold Medal in the Competition of
Jumilla PDO quality.

Vintage 2022:
- Mundus Vini Silver Medal 2023
- 93 Gilbert & Gaillard Points
- 88 Peñín Guide Points 2025
- VinEspaña Gold Medal 2024

pH: 3.7

93