Dolç 2024 50cl.

100% Muscat of Alexandria, Blanqueta variety, from a late harvest, almost a month and a half after the dry wines. We left the grapes to raisin on the vine and prayed to Bacchus for minimal rain in September. We harvested at 15°C. After a 7-day maceration, fermentation began spontaneously with native yeasts and a starter culture added 5 days prior to harvest. Fermentation was maintained at a controlled temperature of 15°C in stainless steel tanks. During the first racking of the gross lees, the wine was transferred to 54L glass demijohns, where it aged for 5 months before being racked again for bottling. It underwent light filtration and was bottled with a low sulfite level. We added 1% distillate alcohol from the macerated skins to halt fermentation and retain the sugar in the wine.

Deep golden color, like honey. Aromas of raisins, almonds, and hay. On the palate, it's enveloping, and despite its sweetness, it maintains a refreshing quality thanks to its high acidity. It embraces and warms us. A delicious pairing with blue and spicy cheeses like Stilton or Cabrales.
with foie gras, pâté and meats.

Energy value: 518 kcal/100 ml. Total carbohydrates: 11.1 g/100 ml. Total sugars: 10.7 g/100 ml. Total fat: 0 g/100 ml. Saturated fatty acids: 0 g/100 ml. Protein: 0.2 g/100 ml. Fiber: 0 g/100 ml. Salt: 0 g/100 ml (NaCl). Acetic acid: 0.39 g/L. Glucose/fructose: 96.31 g/L. Free SO2: 9 mg/L. Total SO2: 85 mg/L. Serving temperature: 9°C

pH: 3.98

SO2 (mg/l): 85