Cantalà Brisado 2022

Spontaneous fermentation using native yeast in 300- to 500-liter tanks for 15 to 30 days. We do not add sulfites or other chemicals (including acidity, color, or aroma regulators) to the wine. Unfiltered and unfined: we use no chemical or natural compounds, making it suitable for vegans. Bottling: Manual and unfiltered. The cork is natural and a single piece, with minimal treatment. We use lighter Eco-line bottles to minimize greenhouse gas emissions.

Very dry, light, complex and unctuous. Fresh summer fruit.

Strict dryland farming with agroecological cultivation and traditional bush pruning. We maintain the ground cover to control erosion and increase biodiversity. We harvest by hand first thing in the morning, transporting the grapes directly to our micro-winery in 15 kg boxes for immediate processing. Residual sugar (g/l): <2. As they are not artificially stabilized, it is best to avoid direct sunlight and sudden temperature changes.

An exceptional vintage in terms of both production and quality. A year with abundant rainfall in March and a dry September.
Very healthy grapes, harvested at their phenolic maturity, with good acidity and freshness.

SO2 (mg/l): 10