Blanc de Malvasía 2022

Hand-harvested, with only the free-run juice extracted, fermented for 12 days at 14 degrees Celsius and aged for 6 months on its lees.

Pale lemon yellow. Predominant aromas of floral and citrus notes from the Malvasia grape and its aging on lees (reminiscent of pastries and baked goods). This is a very well-rounded wine, with great volume and structure, dry, with a touch of salinity that makes it a very food-friendly wine. It pairs well with all types of fish, pasta with seafood, creamy cheeses, foie gras, and white meats.

Calcareous and saline. Production: 1,120 bottles. Blanc: 2,032 bottles

Warm, dry Mediterranean climate

pH: 3.1

SO2 (mg/l): 100